I know how some people feel about their sidecars. I've read rants about traditional brandy based sidecars and I have to admit I prefer Tuaca sidecars. Here is a great take on that drink.
Tuaca Sidekick
1 1/4 oz. Maker's Mark Bourbon
1/2 oz. Tuaca Liqueur
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
2 oz fresh orange juice
3 sugar cubes
Serving glass : orange juice and sugar rimmed glass
(large martini, margarita style glass, or just a pint will do)
In a pint glass, muddle cubes and juice, add ice, liquor and shake till well mixed and icy. Strain into glass with or without ice.
I hope you find this, Andrew Stevens.
I also found a great article on local cocktails and watering holes in the local 'zine, Black and White.
3 comments:
Hello Kelsey,
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I used to love Tuaca, not that I hate it now but I don't drink it with much vigor. I recently was surprised to learn that it is not longer made in Italy, but rather Louisville, Kentucky. Kind of takes away from the monk story.
Is this still worth me posting? Are you still at same company?
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