I know how some people feel about their sidecars. I've read rants about traditional brandy based sidecars and I have to admit I prefer Tuaca sidecars. Here is a great take on that drink.
1 1/4 oz. Maker's Mark Bourbon
1/2 oz. Tuaca Liqueur
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
2 oz fresh orange juice
3 sugar cubes
Serving glass : orange juice and sugar rimmed glass
(large martini, margarita style glass, or just a pint will do)
In a pint glass, muddle cubes and juice, add ice, liquor and shake till well mixed and icy. Strain into glass with or without ice.
I hope you find this, Andrew Stevens.
I also found a great article on local cocktails and watering holes in the local 'zine, Black and White.