Wednesday, October 29, 2008

Halloween Cocktails

I love Halloween.
That being said I'll make this simple.


Pumkin Bomb

1/2 oz baileys 1 oz butterscotch schnapps in shot glass
drop into 2/3 of a pint of Pumpkin ale

Caramel Apple Cocktail

1 oz apple vodka
2 oz apple juice or cider

swirl martini shell with caramel desert sauce.

Hot apple pie

2 oz hot apple cider
2 oz Tuaca

Fill irish coffe mug or similar with biling water and ingredients and stir until dissolved. Top with whipped heavy cream and nutmeg dusting.

Zombie ( aka a Kelsey after a 17 hour shift)

1/2 oz Pineapple rum
1/2 oz lemon juice
1/2 oz lime juice
2 oz pineapple juice
1/2 oz 151 rum
1/2 oz cherry vodka
1/2 oz mango rum
2 oz oj
1/2 oz gold rum
2 sugar cubes

shake and serve over ice in a pint glass. Myerss rum float.

Bone Crusher

1/2 oz rum
1/2 oz gin
1/2 oz triple sec
2 oz sour mix
top with 1 oz cranberry juice
and 1 oz champagne

Crushed ice in a pint glass shake and top with Cran and champagne.

Witches Brew

3/4 oz Midori
3/4 oz chambord
34 oz Captain Morgan's
1 1/2 oz Pinapple Juice
1/2 oz Cranberry Juice

Pint with ice build in glass.

Screaming Banana Banshee

3/4 oz vodka
3/4 oz banana liqueur
3/4 oz white creme de cacoa
2 scoops Vanilla ice cream
1/2 ripe banana
1/2 scoop crushed ice

Blend and pour into tall glass.

Don't forget Liqueur Strega, learn the histiry behind it go to


Good Samhain.

Have a great Halloween.

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